KS3 · Physics
Cooling
Leave a cup of tea and it's cooler within minutes, yet lukewarm tea takes ages to finish cooling. That isn't your imagination, and there's a neat reason for it.
A hot drink cooling in a room
Slide the point along the curve. Where is it steepest? Where is it nearly flat?
Inside the cooling drink
At 90 °C the drink's particles are moving fast. Every time one hits a slower particle in the air, the drink's particle slows down and the air particle speeds up.
Slide the drink's temperature down and watch its particles slow.
Why the curve flattens
Reason it through
Why does a hot drink cool quickly at first, then more and more slowly?
First link · your turn
The drink starts at 90 °C in a room at 20 °C. Is the temperature difference big or small?
Which cools faster?
Problem
Two cups of water are cooling (these are made-up readings for practice). Cup A falls from 60 °C to 48 °C in 4 minutes. Cup B falls from 85 °C to 78 °C in 1 minute. Which cup is cooling faster?
Investigating how very hot water cools
Step through in order. The first step comes first for a reason.
- Pour in the very hot waterOnly once everything is set up, pour in the very hot water.
- Measure the starting temperatureRead the thermometer to get the starting temperature of the water.
WHAT YOU'VE LEARNED
A quick recap of today's lesson.
Where a hot drink's energy goes, and why the last few degrees take so long
What you need to know
- A temperature difference makes energy transfer from the hotter object to the cooler one. For a hot drink, that means from the drink to the surroundings.
- The higher the temperature of a drink, the faster its particles are moving.
- A hot drink cools when its fast particles collide with slower particles in the air: in each collision the drink's particles slow down and the air's particles speed up.
- The bigger the temperature difference between a hot drink and the air, the faster it cools. As it cools the difference shrinks, so the cooling rate falls, and it is lowest close to room temperature.
- Cooling rate is the fall in temperature over a time interval, such as the fall in one minute. To compare two cooling rates you need both the fall and the time.
- A cooling curve plots temperature (y-axis) against time (x-axis). The steeper the slope, the higher the cooling rate, and a hot drink's curve gets less steep over time.
- The energy isn't lost. It is transferred to the surroundings and spread out; the room gains what the drink loses, but its temperature rise is often too small to measure.
The big picture
When a hot drink cools, energy is transferred from the drink to its cooler surroundings. The drink's fast-moving particles collide with slower particles in the air: the drink's particles slow down and the air's particles speed up. The bigger the temperature difference between the drink and the air, the faster the drink cools, so as the drink cools and that difference shrinks, the cooling rate falls. That's why a cooling curve starts steep and flattens out near room temperature. The energy isn't lost: the surroundings gain what the drink loses, but there are so many more particles in a room that its temperature rise is often too small to measure.
Key points
Worked example
Problem
Describe and explain what happens to a beaker of very hot water as it is left to cool in a room.
⚠ Watch out
Saying the drink's energy is 'lost' or 'used up'. It isn't: it is transferred to the surroundings. The other easy slip is thinking a drink cools at a steady rate. It doesn't: it cools fastest at the start, when the temperature difference is biggest.
Memory hook
Big gap, fast drop. Small gap, slow drop. The gap is the temperature difference between the drink and the room, and cooling keeps shrinking it.
Check yourself
Sketch the cooling curve for a cup of hot water left on a desk. Mark where it cools fastest and slowest, then explain the shape using the words 'temperature difference'.
Flashcards
(14)Which way does energy transfer between a hot drink and the cooler air around it?
How does a drink's temperature link to its particles?
A fast particle of a hot drink hits a slower air particle. What happens to each?
What makes a hot drink cool faster?
What happens to the cooling rate as a drink gets closer to room temperature?
How do you find a cooling rate?
Why can't you compare two cooling rates using the temperature falls alone?
What is a cooling curve?
On a cooling curve, what does a steeper slope mean?
How does the slope of a hot drink's cooling curve change over time?
Is energy lost when a hot drink cools?
Why does a room's temperature hardly rise when a drink cools in it?
In the cooling investigation, why set up before pouring in the very hot water?
What is the smallest temperature change a thermometer can measure?
Tap any card to flip it, or use Study as deck to go through them one at a time. In the full lesson these run as a spaced-repetition deck — you rate each card Hard, Good or Easy and the tricky ones keep coming back until they stick.
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