GCSE · Chemistry · Edexcel · Spec 1CH0
Biological polymers (DNA, starch, proteins)
What's a polymer? If you pictured a carrier bag, you're only half right. Some of the most important polymers are inside you right now.
Chemistry · Natural polymers
Three natural polymers, three monomers
Which natural polymer does each clue belong to?
Still to sort
DNA (0)
A polymer made of nucleotides.
Where the line is: Its monomers are nucleotides, not amino acids or glucose.
Starch (0)
A carbohydrate polymer made of glucose.
Where the line is: Its monomer is glucose, not nucleotides or amino acids.
Protein (0)
A polymer made of amino acids.
Where the line is: Its monomers are amino acids, and the links between them are peptide bonds.
Every clue below belongs to DNA, to starch or to proteins. Tap a clue, then tap the polymer it fits.
Inside DNA
View
Layers
Explore
Switch the view, then tap each part to see what it does.
Bonding between the bases holds the chains together.
A simplified picture, not to scale.
How proteins are built
R stands for the rest of an amino acid molecule. It is different in different amino acids.
Tap a molecule to see what it does in the reaction.
WHAT YOU'VE LEARNED
A quick recap of today's lesson.
Polymers aren't just plastics. Life runs on them too.
What you need to know
- A polymer is a long chain built from small monomer molecules joined together.
- DNA, starch and proteins are natural polymers, and natural polymers are important for life.
Have a goSam says: 'Polymers are only plastic bags and bottles.' Name one thing from this page that proves Sam wrong.
DNA, starch or proteins: any one of them.
All three are natural polymers, each built from small monomer molecules joined together, so polymers are not only plastics.
- DNA's monomers are nucleotides, and each nucleotide is made of a phosphate, a sugar and a nitrogenous base.
- Four different bases, adenine (A), thymine (T), guanine (G) and cytosine (C), give four different nucleotides.
Have a goEvery nucleotide has the same kinds of parts. Which part is the one that differs between the four nucleotides?
The nitrogenous base.
There are four different nucleotides because there are four different bases (A, T, G and C).
- DNA carries the genetic code, and it is usually two long chains wrapped around each other in a double helix.
- Sugar–phosphate bonding forms the backbone of each chain; bonding between the bases holds the two chains together.
Have a goPicture DNA as a twisted ladder whose two sides are the backbones. What makes up the rungs?
Bonding between the bases.
The backbone runs along each chain, but it is the bonding between the bases that holds the two chains together.
- Starch is a carbohydrate (carbon, hydrogen and oxygen atoms) made from glucose monomers, C₆H₁₂O₆.
- Proteins are polymers of amino acids, and a protein contains one or more polypeptide chains.
- Every amino acid has a carboxylic acid group (COOH) and an amine group (NH₂), and joining them makes peptide bonds.
Have a goWhich of the two groups on an amino acid contains nitrogen, COOH or NH₂?
NH₂, the amine group.
COOH is the carboxylic acid group (carbon and oxygen); the amine group, NH₂, is the one with nitrogen.
- Water is also produced when amino acids join, so making a polypeptide is a condensation reaction.
The big picture
DNA, starch and proteins are natural polymers, each built from its own monomer: nucleotides, glucose and amino acids. DNA is usually two chains in a double helix, and joining amino acids to make proteins gives off water, so it is a condensation reaction.
Key points
Worked example
Problem
One polypeptide chain is made by joining 6 amino acids in a single chain. How many peptide bonds form, and how many molecules of water are produced?
⚠ Watch out
Thinking 'polymer' means 'plastic', or that DNA is one chain. DNA, starch and proteins are natural polymers, and DNA is usually two chains. Also, don't mix up the monomers: nucleotides, glucose and amino acids each belong to one polymer.
Memory hook
Same question, three answers. What's the monomer? DNA: nucleotides. Starch: glucose. Protein: amino acids. And for proteins, every join lets a molecule of water escape.
Check yourself
Cover the page. Write down the three natural polymers and the monomer each one is built from. Then add one fact about each polymer that the other two don't share.
Flashcards
(14)What do we call DNA, starch and proteins?
What is the monomer of DNA?
What is the monomer of starch?
What is the monomer of a protein?
What three parts make up one nucleotide?
Which four bases are found in DNA?
Why does DNA have four different nucleotides?
What does DNA's shape look like?
What holds the two chains of DNA together?
What does DNA do for living organisms and viruses?
What type of compound is starch, and which atoms does that type contain?
Which two functional groups does every amino acid contain?
What links amino acids together in a polypeptide?
What else is produced when amino acids polymerise, and what does that make the reaction?
Tap any card to flip it, or use Study as deck to go through them one at a time. In the full lesson these run as a spaced-repetition deck — you rate each card Hard, Good or Easy and the tricky ones keep coming back until they stick.
Learning with Lightbulb is opening soon
You can use this lesson now. Join the waitlist and we'll let you know when the full Lightbulb experience is ready.
Keep me postedMore Edexcel GCSE Chemistry topics
- Acids, alkalis and the pH scale
- Alcohols: methanol to butanol
- Atomic number defines the element
- Balanced chemical equations with state symbols
- Balanced ionic equations
- Calculating relative atomic mass from isotopic abundances
- Calculating relative formula mass and percentage by mass
- Carbon monoxide as a toxic gas
- Carboxylic acid -COOH and acidic properties
- Catalysts
- Chemical cells
- Chemical test for ammonia
How this lesson was checked. This Edexcel GCSE Chemistry (specification 1CH0)lesson was published through Lightbulb Learning's human-designed editorial process — the educational standards, accuracy rules and publication checks it must pass were authored and approved by Philip Halpin. It passed subject-specific assessment, automated educational checks and technical publication verification before going live (publication checks completed 9 October 2026). Published pages are monitored, human spot-checking is ongoing across the lesson library, and anything found wrong is corrected or withdrawn. How our lessons are made and checked. Spotted a mistake? Email hello@lightbulblearning.co and we'll review it.